What's for Dinner? Part 3

Britta's Glazed Meatloaf

2 eggs beaten
2/3 c. milk
2 t. salt
1/4 t. pepper
3 slices of Bread (Cut in Small Cubes)
2/3 c. finely chopped onion
2/3 c. shredded carrot
1 1/2 c. shredded cheddar cheese
2 lbs. ground beef (or beef and turkey)
1/4 c. ketchup
1/4 c. brown sugar
1 T. mustard

Directions:

Stir together eggs, milk, salt and pepper. Stir in bread cubes until broken up. Add onion, carrot, cheese and beef. Mix well by hand.

Form into a loaf in center of 13 x 9 x 2 baking pan (can use a loaf pan when recipe is cut in half).

Bake at 350* for 1 hour and 15 minutes.

Combine brown sugar, ketchup and mustard. Spread on beef loaf and continue baking for 15 minutes.

Makes 10 servings (or enough for 5)